BMJ Nutrition, Prevention & Health
is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations
Authors
BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports.
The Author Information section provides specific article requirements to help you turn your research into an article suitable for BMJ Nutrition, Prevention & Health.
Information is also provided on editorial policies and open access.
Most Read Articles
Original research:
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry1 July 2022
Original research:
Effect on bone anabolic markers of daily cheese intake with and without vitamin K2: a randomised clinical trial2 August 2022
Original research:
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis22 June 2022
Latest Articles
Original research:
National levels, changes and correlates of ideal cardiovascular health among Beninese adults: evidence from the 2008 to 2015 STEPS surveys2 January 2023
Original research:
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK30 December 2022
Original research:
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry30 December 2022
Original research:
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity30 December 2022
Original research:
Effect of a brief dietary counselling intervention on emergency department cardiac chest pain presentations30 December 2022
COVID-19
Original research:
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK30 December 2022
Brief report:
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India30 December 2022
Original research:
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity30 December 2022
International Summit on Nutrition and Health
The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Empowering Global Nutrition with Digital Technology. The event this year will be entirely virtual with live pre-summit satellite events and the main event on Saturday, 23rd July 2022.
To find out more, please visit the website.
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